Lamp leg in the 500 Club in San Francisco

BoozeNation The Podcast

In March 2020, as Covid-19 spread worldwide, a shelter-in-place was mandated in the Bay Area to stop the spread of the virus. As a result, bars, restaurants, and eateries went black.

As a bartender in San Francisco, I was unemployed like the rest of the country. I was consumed by stress, worry, and fear as I witnessed this country fall into mayhem. I heard about one bar or restaurant closing permanently after another. Usually, the owner couldn't afford the rent still bestowed upon them.

I watched in disbelief as my community – the bar industry - got kicked to the curb; no one at the federal level cared or was helping. (I know many industries got kicked to the curb during the pandemic). This lack of concern for our livelihood bothered me greatly. And honestly, things about the bar industry have bothered me since 2016 – the beginning of the Trump era. But, what bothered me was the heightened hostility towards me and my fellow bartenders, especially women, BIPOC, and LBGTQ peeps.

I started this podcast to hear from my colleagues about what happened to their jobs, their lives, and what they're doing now. And how the past six years behind the stick affected them.

BoozeNation The Podcast can be heard on Apple Podcasts, Stitcher and Spotify.

What People Are Saying About BoozeNation The Podcast

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“Love listening to this podcast. It feels like hanging with friends and having a lot of laughs.”

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Bars That Made It

Traci Ramos Traci Ramos

Trish Tracey - Food Apps Killed The Restaurant Star

In today's episode, I finish my interview with Chef Trish Tracey. We talk about trying to keep up with PPP loan applications, cooking for Frontline Food SF, losing family members to COVID, the election, the Black Lives Matter protests and the all-around awfulness of 2020. And what it’s like to lose your restaurant and dream.

I have to remind people - we're still in a pandemic please get vaxed and please mask up! Thank you!  This is the second part of my interview with Trish Tracy of Myriad restaurant in San Francisco and last episode we talked about how great it was to work in restaurants in San Francisco in the 90s, how many women were in the back of the house back in the day and the dreaded an awful delivery apps! They suck!!!

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