Trish Tracey - Food Apps Killed The Restaurant Star

In today's episode, I finish my interview with Chef Trish Tracey. We talk about trying to keep up with PPP loan applications, cooking for Frontline Food SF, losing family members to COVID, the election, the Black Lives Matter protests and the all-around awfulness of 2020. And what it’s like to lose your restaurant and dream.

I have to remind people - we're still in a pandemic please get vaxed and please mask up! Thank you!  This is the second part of my interview with Trish Tracy of Myriad restaurant in San Francisco and last episode we talked about how great it was to work in restaurants in San Francisco in the 90s, how many women were in the back of the house back in the day and the dreaded an awful delivery apps! They suck!!!